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Just another brisket and ribs................ — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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German 3 Michelin star chef Marco Müller with Big Green Egg. One of the secrets of tender beef brisket is the "reverse" order: first heat it in the oven at low heat
Big Green Egg - Smoking a brisket is much easier with the... | Facebook
Brisket on the Big Green Egg (Wagyu) Boomstick Style - YouTube
